Ingredients

• 1 cup self raising flour
• 1 cup milk
• 2 tablespoons sugar
• pinch of salt
• 2 ripe bananas
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 3 tablespoon butter

Steps:

1. In a medium bowl, mash the bananas until almost smooth.
2. Add the eggs.
3. Whisk with a fork to combine.
4. Add the melted butter.
5. In another bowl, combine the flour, sugar and salt.
6. Pour the banana mixture and melted butter into the dry ingredients.
7. Fold the batter with a rubber spatula. It will be thick and lumpy.
8. Heat some oil or butter in a non-stick pan.
9. Spoon the pancake mixture onto the pan.
10. Cook until some bubbles appear on he top and the underside is golden brown.
11. Flip the pancakes and cook for a few minutes more.
12. Serve your pancakes with some freshly sliced bananas and maple syrup or honey. Add nuts if you like.
13. Enjoy your pancakes nice and warm.